A BIT ABOUT ME

I started writing when I was in kindergarten, and my book "Pets" was recognized at the Young Authors Conference that year. Since then, I have moved from books made of construction paper and bound by staples to the Internet. 

Today, I am a freelance writer based in San Francisco, and for the last decade I have covered food in various capacities. Most recently, my work focused on the impact of tech and public policy on food and agriculture and appeared on Inc.com and in Venture Capital Journal. Previously, I wrote about the dining scene in the San Francisco Bay Area for publications like CBS Local and Examiner.com.

I am an avid traveler and write about my adventures on my blog Instant Grativacation. In addition to that, I like to perform concerts in my shower, visit the museum and go on long meandering walks.